ASIA THAI RESTAURANT SDN.BHD. Menu in Johor

Juicy big prawns tossed in a spicy lemongrass salad with fresh herbs, chili, lime juice, and roasted rice for a zesty Thai flavour.

Stir-fried big prawns with Thai basil, chili, and garlic in a fragrant and spicy Thai-style sauce.

Big prawns stir-fried in rich butter with garlic and curry leaves, creating a creamy, savoury flavour with a hint of spice.

Golden deep-fried prawn cakes, crispy on the outside and tender inside, served with a sweet chili dipping sauce.

Stir-fried big prawns with Thai chili paste, garlic, and onions in a rich, spicy-sweet sauce.

Succulent big prawns baked with vermicelli, infused with garlic, ginger, and pepper in a fragrant soy-based sauce.

Flat rice noodles topped with succulent shrimp and crisp vegetables in a rich, savoury Thai-style gravy.

Flat rice noodles topped with mixed seafood and crisp vegetables, served in a rich, savoury Thai-style gravy.

Flat rice noodles with tender pork and crunchy vegetables, served in a smooth, savoury Thai-style gravy.

Stir-fried glass noodles with mixed seafood, vegetables, and egg, tossed in a tangy Thai sukiyaki sauce for bold, savoury flavours.

A sparkling mix of fresh lemon juice and natural honey, served over ice for a sweet and tangy refreshment.

A refreshing blend of black tea, natural honey, and fresh lemon, served over ice for a sweet and tangy thirst-quencher.

Rich and creamy Thai red milk tea served over ice, paired with smooth glass jelly for a delightful, chewy twist in every sip.

Traditional Thai red milk tea brewed with black tea leaves and spices, sweetened with condensed milk and served over ice for a rich, creamy refreshment.

A chilled, invigorating blend of brewed black tea and fresh lemon, served over ice for a perfectly balanced, citrusy refreshment.

Bold brewed coffee served over ice, smooth and refreshing with no added milk or sugar.

A fizzy and refreshing mix of Ribena blackcurrant and Sprite, combining sweet berry notes with a citrusy sparkle, light, fruity, and thirst-quenching.

Sprite is a crisp, lemon-lime flavoured soft drink with a clean, refreshing taste and no caffeine.

Chilled coffee with condensed milk, served over ice for a rich, sweet, and creamy refreshment.

Chilled brewed coffee served over ice, smooth and refreshing with a bold flavour.

A refreshing blend of fresh lime juice, soda water, and ice, crisp, zesty, and thirst-quenching.

Refreshing still mineral water, served chilled for pure hydration.

Rich and creamy Thai red milk tea served over ice, paired with smooth glass jelly for a delightful, chewy twist in every sip.

100 Plus is a lightly carbonated isotonic drink that helps rehydrate and replenish electrolytes, perfect for cooling down and staying refreshed.

Freshly squeezed orange juice, served chilled for a naturally sweet and refreshing drink.

A fizzy and refreshing mix of Ribena blackcurrant and Sprite, combining sweet berry notes with a citrusy sparkle, light, fruity, and thirst-quenching.

Coca-Cola is a classic carbonated soft drink with a bold, sweet flavour and a hint of caramel, enjoyed ice-cold.

A cool and tangy blend of fresh calamansi juice and ice, perfectly smooth and refreshing with a zesty citrus kick.

Freshly pressed apple juice, served cold for a crisp, sweet, and refreshing taste.

Creamy Thai green milk tea brewed with fragrant green tea, sweetened with condensed milk, and served chilled over ice.

Crispy, golden potato fries served fresh and seasoned to perfection.

Crisp and savoury minced pork infused with the vibrant flavours of Thai larb, herbal, spicy, and satisfying.

A savoury set of 6 chicken wings, perfectly cooked and ready to enjoy.

Crispy golden rolls filled with fresh vegetables and glass noodles, served with a sweet chili dip.

Ten skewers of tender, grilled chicken marinated in aromatic spices, served with rich peanut sauce.

Juicy and flavourful lamb satay, 10 sticks grilled over open flame and paired with traditional peanut dip.

Tender chicken bites coated in a crunchy golden batter, served in a set of 7.

A hearty serving of 10 beef satay sticks, chargrilled and paired with classic peanut dip.

Crisp water chestnut cubes coated in red tapioca, served in sweet coconut milk with crushed ice, a refreshing Thai dessert known as Red Ruby.

Sweet ripe mango served with sticky glutinous rice, topped with rich coconut cream and a sprinkle of mung beans, a classic Thai dessert.

Pad Kra Pao Pla Meuk, stir-fried squid with basil and chili in savoury sauce, served on hot jasmine rice for an authentic Thai experience.

Thai-style Pad Kra Pao Moo, minced pork stir-fried with fragrant basil and chili, topped on warm jasmine rice for a true street food favourite.

Thai-style flat noodles tossed with pork, egg, and kale in a flavourful blend of light and dark soy sauce, simple and comforting.

Thai-style basil prawn stir-fry (Pad Kra Pao Goong) with chili and garlic, topped over fluffy jasmine rice, fiery, fragrant, and full of flavours.

Thai-style basil chicken (Pad Kra Pao Gai) packed with garlic, chili, and herbs, topped over warm rice, spicy, fragrant, and comforting.

Pad Kra Pao Moo Krob, crispy pork belly stir-fried with garlic, chili, and Thai basil, served over jasmine rice for a spicy, savoury delight.

Thai-style flat rice noodles stir-fried with prawns, egg, and Chinese kale in sweet soy sauce, simple, smoky, and satisfying.

Thai-style stir-fried rice vermicelli with pork, egg, and mixed vegetables, flavoured with garlic and soy sauce for a classic homestyle taste.

A flavourful mix of premium seafood, including jumbo prawns and squid, blended with herbs and Thai chili-lime dressing for a fiery, tangy bite.

A flavourful Thai meat salad featuring minced pork, mint, cilantro, and red onion in a spicy-sour dressing with roasted rice for texture.

Tender Thai-style white pork sausage mixed with fresh vegetables and herbs, finished with a spicy, sour Thai dressing.

Century eggs sliced and tossed in a vibrant Thai-style dressing with fresh chilies, lime juice, onions, and herbs.

Chilled shrimp cured in a tangy fish sauce blend, paired with garlic, fresh chilies, and mint for an intense and refreshing Thai appetizer.

A vibrant Thai noodle salad with minced pork, glass noodles, herbs, and a spicy lime dressing, perfectly balanced and satisfying.

A savoury and spicy salad of deboned chicken feet, perfectly paired with fresh herbs and a traditional Thai chili-lime dressing.

Crispy fried rice mixed with savoury fermented pork, peanuts, fresh herbs, and Thai chilies, served with a zesty lime dressing for bold, layered flavours.

A bold and balanced seafood salad featuring vermicelli noodles, assorted seafood, and a refreshing mix of chilies, lime, and fish sauce.

A traditional Thai salad featuring gently cooked pork liver, balanced with the heat of chilies, tangy lime juice, and aromatic herbs.

Crispy deep-fried fish served with a tangy Thai-style dipping sauce of chili, lime, and garlic.

Steamed whole fish with zesty lime sauce, garlic, chili, and fresh herbs for a light, spicy, and tangy Thai-style dish.

Crispy deep-fried fish tossed with chili and salt for a bold, spicy, and savoury flavour.

Crispy deep-fried fish topped with fragrant Thai herbs, offering a blend of bold flavours and aromatic crunch.

Steamed whole fish with fragrant soy sauce, ginger, and scallions for a light and savoury classic.

Crispy deep-fried fish topped with golden garlic, delivering bold flavour and satisfying crunch in every bite.

Crispy fried fish topped with Thai chili paste, garlic, and herbs in a bold, spicy-sweet sauce.

Crispy deep-fried pork ribs tossed with golden garlic, delivering rich flavour and satisfying crunch.

Tender strips of marinated pork, sun-dried and lightly fried for a chewy, savoury Thai-style snack.

Stir-fried minced pork with Thai basil, chili, and garlic in a spicy, savoury sauce, a flavourful Thai favourite.

Spicy Thai grilled pork salad with tender slices of grilled pork tossed in a zesty lime, chili, and herb dressing.

Stir-fried crispy pork with aromatic basil paste, chilies, and garlic in a bold and savoury Thai-style sauce.

Crispy fried pork belly topped with fragrant golden garlic, offering a perfect balance of crunch and savoury flavour.

Crispy fried pork shoulder tossed with golden garlic, offering rich flavour and a satisfying crunch in every bite.

Tender chicken in a rich, spicy tom yum broth with coconut milk, herbs, and Thai spices, creamy and aromatic.

A light, flavourful broth with soft tofu, vegetables, and glass noodles, warm and comforting.

Instant noodles in a rich tom yum broth with seafood and crispy pork, spicy, savoury, and deeply satisfying.

Aromatic tom yum broth with juicy prawns, spicy, tangy, and rich in Thai herbs and flavour.

Spicy and aromatic tom yum broth with prawns, squid, and fish, zesty, herbal, and full of Thai flavour.

Instant noodles in a bold tom yum broth topped with crispy pork, spicy, savoury, and full of Thai flavours.

Tender chicken feet simmered in a light, aromatic broth with vegetables and herbs, comforting, flavourful, and full of collagen-rich goodness.

Tender beef simmered in a rich Thai green curry with coconut milk, eggplant, and fragrant herbs, spicy, creamy, and full of bold flavours.

Juicy chicken simmered in creamy Thai green curry with coconut milk, eggplant, and fresh herbs, rich, aromatic, and perfectly spiced.

Tender chicken in a rich, spicy tom yum broth with coconut milk, herbs, and Thai spices, creamy and aromatic.

Fresh egg cooked gently with a runny yolk and set whites.

Premium-quality white rice, gently steamed to complement savoury entrées.

Stir-fried big squid with Thai chili paste, garlic, and onions in a rich, spicy, and flavourful sauce.

Steamed big squid with spicy lime sauce, garlic, and chili, served with fresh herbs for a zesty Thai flavour.

Stir-fried big squid with Thai basil, chili, and garlic in a fragrant, spicy Thai-style sauce.

Stir-fried big squid with aromatic curry powder, egg, and vegetables in a rich, savoury Thai-style sauce.

Stir-fried big squid in a rich butter sauce with garlic and herbs, offering a creamy and savoury Thai-style flavours.

Stir-fried big squid with fresh chili, garlic, and Thai herbs in a bold, spicy sauce.

Stir-fried big squid with salted egg yolk, garlic, and curry leaves for a rich, creamy, and savoury Thai-style dish.

Stir-fried big squid with black pepper, garlic, and onions in a bold, savoury sauce with a peppery kick.

Stir-fried big squid with rich butter, garlic, and curry leaves for a creamy, aromatic, and savoury flavour.

Thai-style egg fried rice with fragrant rice, scrambled egg, and a hint of garlic, served with cucumber and lime.

Thai-style fried rice with marinated pork, aromatic garlic, and fluffy egg, served with cucumber and lime.

Aromatic Tom Yum fried rice with pork, lemongrass, kaffir lime leaves, and chili, zesty, savoury, and deeply flavourful.

Thai-style seafood fried rice with prawns, squid, and crabstick, wok-tossed with egg, garlic, and aromatic herbs, served with cucumber and lime.

Fragrant jasmine rice wok-fried with tender chicken, egg, and vegetables, infused with the bold, spicy-sour flavour of Tom Yum herbs and spices.

Seafood fried rice infused with the signature taste of Tom Yum, zesty, spicy, and rich with Thai herbs and fresh ocean flavours.

Thai-style prawn fried rice with garlic, egg, and fresh herbs, served with cucumber and lime for a refreshing finish.

Thai-style pineapple fried rice with turmeric, cashew nuts, raisins, egg, and prawns, served in a fresh pineapple shell (optional).

Classic Thai fried rice with marinated chicken, garlic, and egg, stir-fried over high heat for that signature wok aroma, served with fresh garnishes and a touch of lime.

A fluffy omelette with sautéed onions, lightly seasoned and cooked until golden and fragrant.

A fluffy Thai-style omelette with juicy shrimp, seasoned with fish sauce and herbs, crisped to golden perfection.

A classic omelette made with lightly seasoned eggs, cooked until soft and golden.

Crispy fried egg topped with tangy tamarind sauce, garnished with shallots and chilies for a bold Thai flavour.

A fluffy omelette filled with seasoned minced pork, pan-fried until golden and savoury.

Crispy deep-fried beef tossed with golden garlic, offering bold flavour and a satisfying chew.

Stir-fried beef with Thai basil, chili, and garlic in a savoury, spicy Thai-style sauce.

Tender strips of marinated beef, sun-dried and lightly fried for a chewy, savoury Thai-style snack.

Stir-fried beef with fresh chili, garlic, and Thai herbs in a bold and spicy sauce.

Crisp green papaya mixed with Thai chilies, lime, fish sauce, and palm sugar, sweet, sour, salty, and spicy in every bite.

Authentic Som Tum with crab and fermented fish, crunchy green papaya tossed with chili, lime, garlic, and traditional Thai seasonings.

Classic Som Tum with a twist, fresh shredded papaya and white pork sausage, harmoniously blended in a zesty Thai dressing.

Classic Thai rice noodles (Khanom Jeen), lightly fermented for a unique aroma and soft, chewy texture.

Freshly pounded papaya salad combined with seasonal vegetables, offering a delicious mix of textures and Thai spice.

Som Tum Goong, spicy papaya salad with plump shrimp, rich in Thai herbs and bold seasoning.

Crisp cucumber slices tossed in a bold, zesty Thai dressing with chili, lime, and a hint of sweetness, simple, spicy, and satisfying.

A complete Thai favourite, spicy green papaya salad with rice noodles and white pork sausage for a perfect balance of heat and texture.

Traditional Thai-style papaya salad with salted eggs, combining spicy, sour, and umami notes with a smooth, creamy finish from the eggs.

Soft tofu braised in savoury gravy with mixed vegetables and mushrooms, offering a hearty and flavourful vegetarian dish.

Stir-fried tofu with minced pork and chili in a savoury, slightly spicy sauce for a rich and comforting dish.

Soft tofu stir-fried with minced pork and mixed vegetables in a savoury sauce for a balanced and hearty dish.

Crispy tofu tossed with salt, golden garlic, and herbs for a simple yet flavourful dish.

Stir-fried chicken with Thai red curry paste, chilies, and vegetables in a bold, spicy sauce.

Stir-fried chicken with fresh ginger, mushrooms, and vegetables in a light, savoury Thai-style sauce.

Stir-fried minced chicken with Thai basil, chili, and garlic in a spicy, savoury sauce, a Thai street food classic.

Crispy Thai-style fried chicken topped with fragrant golden garlic, served with a savoury dipping sauce.

Crispy battered kangkong served with a flavourful, spicy minced meat sauce, crunchy, savoury, and perfect for sharing.

Water spinach stir-fried with aromatic shrimp paste, garlic, and chilies, bold, savoury, and full of authentic Thai flavour.

Juicy tiger prawns and mixed mushrooms stir-fried in a rich oyster sauce with garlic, flavourful, aromatic, and perfectly balanced.

Fresh kale stir-fried with garlic in a rich oyster sauce, simple, savoury, and full of classic Thai flavours.

Fresh water spinach stir-fried with garlic and chilies in a savoury Thai-style sauce, simple, flavourful, and packed with wok aroma.

Fresh broccoli stir-fried in a rich oyster sauce with garlic, simple, savoury, and full of classic Thai flavours.

Succulent tiger prawns stir-fried with crisp mixed vegetables in a savoury oyster sauce, vibrant, hearty, and full of Thai flavour.

Crisp broccoli stir-fried with juicy tiger prawns in a light garlic sauce, fresh, vibrant, and full of wok-fired flavours.

Crisp kale stir-fried with golden crispy pork belly in a savoury Thai-style sauce, rich, satisfying, and full of wok-fired flavours.

Tender cabbage stir-fried with garlic in a savoury oyster sauce, light, flavourful, and perfectly seasoned.

Stir-fried kale with soft tofu in a light garlic sauce, balancing crisp greens with tender tofu for a wholesome dish.

A rich and aromatic Thai green curry with mixed vegetables, simmered in coconut milk and fragrant green curry paste.

Stir-fried rice noodles with pork, egg, tofu, and bean sprouts in a sweet and tangy tamarind sauce, topped with crushed peanuts and lime.

Stir-fried rice noodles with tender squid, egg, tofu, and bean sprouts in a tangy tamarind sauce, topped with crushed peanuts and lime.

Stir-fried rice noodles with juicy prawns, egg, tofu, bean sprouts, and chives, tossed in a tamarind-infused sauce and topped with crushed peanuts and lime for a perfect balance of sweet, sour, and savoury Thai flavours.

Stir-fried rice noodles with chicken, egg, tofu, and bean sprouts in a tangy tamarind sauce, topped with peanuts and lime.